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TEA…The Primary Source of Rejuvenation in India

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India is the second largest producer of tea in the world after China. Very pronounced, very much bold and how strong the influence of this magical elixir is that the famous Assam and Darjeeling tea gardens exhibit its aromatic scenery.

Chai, what tea is most commonly called as, is a habitual drink of the subcontinent. Indeed there is a bit of tea in the historic recall of the Ramayana. Consumption of tea in India was first clearly documented in the Ramayana.

Some more references that serve the important structural foundation of tea popularity in India dates back to 1598 by a Dutch traveler, Jan Huyghen van Linschoten. He notes how in a book how the leaves of the Assam tea plant were used as a medicinal food by Indians consumed with garlic and oil, and as a drink.

This wonder drink is more of a sweet booster…so get ensconced in this involving matter. Get a sip of the wonder drink and feel in heaven.

Ayurveda has long been associated with herbal remedies and body treatment. We find a glimpse of traditional Indian kitchens using different Indian plants and spices crushed into a concoction of healthy green drinks. Holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice mint (Pudina), etc., and some other important plant leaves used to form older tea making.

The herbal drink was accepted as a booster to annihilate maladies ranging from slight anemia to some serious symptoms.

Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while other, more pleasant flavours such as cardamom and ginger add a pleasing flavour and aroma to the tea along with health benefits

Chai at its best

India, as the world’s largest consumer of tea uses nearly 30 percent of the global output. We can find many local tea makers in the streets or at pavement. Regional slangs are used extensively like kadak chai, half cut, malai chai.

Be it a nukkad, or a narrow bylane, the colonial establishments in the busy Old Delhi area have left a remarkable remembrance to the reminiscence of the Moghul era where you get a distinct margin of taste and strong spicy delights….Tea being one of them.

Famous as is by the name, Kullad tea. When plastic was not invented, muddy pots were an excellent source to contain tea. These tea cups contained the perfect heat and smell of the hot liquid just to gobble down with penchant fondness. Commoners prefer fanny and biscuits with tea.

Tea cups are a favored possession in the household. Some buy it down the lane while some can lay hands on tea cups online from their favored e-commerce site.

Tea is more likely a generic drink because it transcends down ages, from ancestors to their heritage carriers. The richness of class and opulence, how better served by the most expensive tea brands from Darjeeling is indeed worth knowing. From as little as $3 going towards $100 and more, the hysteria of passionate tea lovers never will ever diminish even in times ahead.

Despite the consumption, India is also the largest exporter of tea after China.

Quest: How many times have we heard “Chotu…saab ke liye chai le aa”?